Born in the Hawker stalls of Malaysia & raised in the kitchens of Mexico.

Wong Gonzalez isn’t quite like any place you have been before. A concept born in the hawker stalls of Malaysia’s bustling town centers where all the wonderful and dynamic flavors of South East Asia are found and then raised in the kitchens of small Mexican towns full of rustic culture and mouthwatering aromas. Wong Gonzalez is a rousing and exciting blending of Asian and Latin cuisines. The best of both worlds brought together but never forgetting the sanctity of either. Not just Chinese… not just Mexican.  We like to call it affectionately and playfully Mexinese. Welcome to Wong Gonzalez friends.

GM: Jeff Myers

AGM: Rahib Amin

Bar Manager: Demi Ripley



(804) 788-9000

412 E Grace Street
Richmond, VA 23219

Monday: CLOSED

Tue - Sat: 11am - 2:30pm

Tue - Thu: 4pm - 12am
Fri & Sat: 4pm - 2am
Sundays : 4pm - 10pm

Tue - Sun 4pm - 7pm





Wong Gonzalez accepts reservations for groups of SIX OR MORE

Please use the form below to submit your reservation request

All reservations require a confirmation via email reply

For "day-of" reservations please call us at 804-788-9000

Name *
Date of Reservation *
Date of Reservation
Parties of larger than 20 will need to be held in our Beauty and Grace dining room. Accommodations must be made through management via email or phone call.
Phone *


Beauty and Grace Sushi Experience

Sushi chef jimmy malone will be back this month to prepare a delicious 4 course sushi dnner to be paired with refreshing cocktails created by bar manager demi ripley! dinner will be Thursday, march 30th, at 7:00. the 4 course dinner will be $35 a head with the option to add the cocktail pairings for $25. A la carte beverage options will be provided as well. you will also have access to the mezzanine bar for the evening after the dinner has finshed. 



Cured Salmon, Beet, Fried Black Garlic, Dill Butter

First Course:

Citrus Cured Scallop, Fennel, Almond Oil, Braised Asparagus

Second Course:

Pork-Ginger-Scallion Consomme, Pork Belly Dumplings, Sweet and Spicy Rinds

Third Course:

Seared Yellowtail Steak, Pan Seared Shisito Peppers, Scallion Oil, Thai Vinaigrette, Sofrito


Strawberry-Basil Panna Cotta, Coffee and Chocolate Granita


Email jeff@eatrestaurantpartners  with your name, phone number and party size with Sushi Dinner as the subject line to reserve your spot.  

FOr catering info email us HERE with your needs and we will send you a menu and important information

THE Beauty & Grace ROOM: A PRIVATE DINING Experience
Can easily ACCOMMODATE up to 36 people seated for full dining or 50 for a cocktail setting experience. Great for business dinners/meetings, special occasions or anything you want to celebrate! IF YOU WOULD LIKE TO HOST YOUR EVENT here PLEASE CONTACT US VIA Form below TO DISCUSS PRICING AND AVAILABILITY. 

Name *
Phone *