Born in the Hawker stalls of Malaysia & raised in the kitchens of Mexico.
Wong Gonzalez isn’t quite like any place you have been before. A concept born in the hawker stalls of Malaysia’s bustling town centers where all the wonderful and dynamic flavors of South East Asia are found and then raised in the kitchens of small Mexican towns full of rustic culture and mouthwatering aromas. Wong Gonzalez is a rousing and exciting blending of Asian and Latin cuisines. The best of both worlds brought together but never forgetting the sanctity of either. Not just Chinese… not just Mexican. We like to call it affectionately and playfully Mexinese. Welcome to Wong Gonzalez friends.
GM: Jeff Myers
AGM: Rahib Amin
Bar Manager: Demi Ripley
412 E Grace Street
Richmond, VA 23219
Tue - Sat: 11am - 2:30pm
Tue - Thu: 4pm - 12am
Fri & Sat: 4pm - 2am
Sundays : 4pm - 10pm
Tue - Sun 4pm - 7pm
Wong Gonzalez accepts reservations for groups of SIX OR MORE
Please use the form below to submit your reservation request
All reservations require a confirmation via email reply
For "day-of" reservations please call us at 804-788-9000
EVENTS & CATERING
Beauty and Grace Sushi Experience
Sushi chef jimmy malone will be back this month to prepare a delicious 4 course sushi dnner to be paired with refreshing cocktails created by bar manager demi ripley! dinner will be Thursday, march 30th, at 7:00. the 4 course dinner will be $35 a head with the option to add the cocktail pairings for $25. A la carte beverage options will be provided as well. you will also have access to the mezzanine bar for the evening after the dinner has finshed.
Cured Salmon, Beet, Fried Black Garlic, Dill Butter
Citrus Cured Scallop, Fennel, Almond Oil, Braised Asparagus
Pork-Ginger-Scallion Consomme, Pork Belly Dumplings, Sweet and Spicy Rinds
Seared Yellowtail Steak, Pan Seared Shisito Peppers, Scallion Oil, Thai Vinaigrette, Sofrito
Strawberry-Basil Panna Cotta, Coffee and Chocolate Granita
Email jeff@eatrestaurantpartners with your name, phone number and party size with Sushi Dinner as the subject line to reserve your spot.